Partners in Creating the Post Palm-Oil World

At the heart of the Picasso Restaurant group's philosophy lies an unwavering dedication to quality, manifested through their deliberate use of fresh, locally sourced ingredients and the team’s pioneering culinary techniques. The Picasso Restaurant Group ensures its patrons experience an extraordinary culinary journey that tantalizes the senses. The group's commitment to excellence has earned them numerous accolades and awards, celebrating their exceptional cuisine, attentive service, and stylish ambiance. 

Furthermore, the Picasso Restaurant Group remains firmly committed to the responsible utilization and preservation of the natural environment, with an active involvement in conservation endeavors and sustainable practices in Michigan's Metro Detroit area. They employ waste reduction methods, such as implementing comprehensive composting and recycling programs. Additionally, they prioritize the reduction of emissions by sourcing 70% of their ingredients from local suppliers, thereby supporting the community and minimizing their environmental footprint. Notably, they also take measures to reduce their use of palm oil, recognizing the environmental and social concerns associated with its production.

In summary, the Picasso Restaurant Group exemplifies a profound dedication to creating an extraordinary dining experience while prioritizing environmental responsibility. Through their sustainable practices and active participation in conservation efforts, they aim to protect and preserve the natural environment in the Metro Detroit area, ensuring a brighter and more sustainable future for all.